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Video: Step by Step Preparation of How to Make Ekpang Nkwukwo

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Video -- Step by Step Preparation of How to Make Ekpang Nkwukwo

Video: Step by Step Preparation of How to Make Ekpang Nkwukwo

Ekpang Nkwukwo is a Nigerian traditional dish made with Cocoyam or water yam, cocoyam leaves and periwinkle.

It is a Nigerian food recipe native to the South South Eastern Nigeria, the Cross River and Akwa Ibom States, and it comsume in almost all part of Nigeria because of it uniqueness and sweetness.

Ekpang Nkwukwo is so special that it is also reserved for special occasions.

In this video Amazing Grace Zone cooking bring you Step by Step Preparation of How to Make Ekpang Nkwukwo

Video: Step by Step Preparation of How to Make Ekpang Nkwukwo

Learn how to prepare this Efik delicacy, Ekpang Nkwukwo

Ingredients for Ekpang Nkwukwo
500g cocoyam
250g Water Yam (Optional)
Vegetables:
A big bunch of tender cocoyam leaves
Pumpkin leaves and
Scent leaves (nchanwu, efirin)
Palm oil: a generous quantity
A handful crayfish
3 medium onions
2 milk cups (300g shelled or 500g unshelled) Periwinkles
Assorted Beef & Offal
Dried fish
Snail (Optional)
Pepper & Salt to taste
2 stock cubes

Before you cook the Nigerian Ekpang Nkwukwo

Rinse and cook the beef, offals and dry fish with the seasoning till done.
Peel, wash and grate the cocoyam and water yam (if you will be using this). Mix the two together and set aside.

Prepare the pot by rubbing a generous amount of red palm oil on the insides of the pot.
Rinse the tender cocoyam leaves and tear into medium pieces. If using pumpkin leaves, wash these and set aside.

Blend the pepper and crayfish and set aside.

Wash the shelled or unshelled periwinkles.

Rinse and slice the scent leaves into tiny pieces.

Cooking directions for Nigerian Ekpang Nkwukwo

If you will be using unshelled periwinkles, place these at the base of the well-oiled pot.

Video Step by Step Preparation of How to Make Ekpang Nkwukwo

Scoop a small quantity of the grated cocoyam into a piece of the torn cocoyam leaf or one pumpkin leaf. Wrap the cocoyam with the leaf and place in the pot. Repeat this procedure till all the grated cocoyam (and water yam) is exhausted.

Add the pepper, crayfish, onions, shelled periwinkles and assorted beef.
Add hot water to the level of the pot contents and set to cook on medium heat for 20 minutes.

Now, add the scent leaves, a generous amount of palm oil and salt to taste. Cook for more 5 minutes and the Ekpang is done.

Leave to stand for 5 minutes and stir.

Video Step by Step Preparation of How to Make Ekpang Nkwukwo

 

That’s how to cook the Nigerian Ekpang.